Gunpowder and Graphite

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I’ll be perfectly honest. I don’t enjoy trout all that much. I release most of my trout and prefer to smoke the ones that I keep. But my daughter likes to keep her trout so I’ve been experimenting with some recipes that deviate a bit from the norm. I’m not sure exactly what to call this recipe, but “trout, wild leek and day lily tart” is simple and descriptive, so it will… Read More

I have always been intrigued with wild foods. It’s one of the reasons I got involved with hunting and fishing in the first place. In the days of my childhood my brothers and I would pull up Queen Anne’s Lace to eat the wild carrot tap root hiding beneath the soil. On a few occasions in the spring, while visiting our grandparents, they would take us into the woods to dig wild… Read More