Gunpowder and Graphite

Monthly Archives: February 2014

     I like venison liver. It’s a nice departure from the standard steaks, chops, stew and burger, which are all fantastic. But there is nothing like the taste and texture of liver. I’ll be the first to admit that on it’s own it is fairly awful. But pan fried and served with bacon and onions it is truly something special. But even I have my limit when it comes to such fair,… Read More

    For the past several years I have been making a February trip to the Adirondacks to visit my parents and hunt grouse and snowshoe hares. This year’s trip happened to fall during the storm of February 13-14th. My expectation was that this could make for some great hunting. Sadly, I was to be disappointed.      I left southern Vermont around 4:30 on Thursday evening and what should be no more than… Read More